Skip to main content
Epicurious
Gourmet

Peach-Raspberry Milk Shake

Recipe information

  • Yield

    Makes about 4 cups, serving 2 to 4

Ingredients

1 cup picked-over raspberries plus additional for garnish
1/2 cup milk
1 pint vanilla ice cream, softened slightly
1 pound (about 6 small) peaches, peeled, pitted, and chopped
2 tablespoons sugar, or to taste

Preparation

  1. In a blender purée 1 cup of the raspberries with the milk, strain the purée through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

TagsMilkshakeBeveragesRaspberryBerryFruitPeachStone FruitSnackGluten FreeNut FreeNonalcoholicQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.