Serve this as a starter: It’s nice to have on the table as a beginning for a brunch. You might also serve it as a summery dessert.
Recipe information
Yield
serves 6 to 8
Ingredients
For the Crumble Topping
For the Filling
Preparation
Step 1
Make the crumble topping: In the work bowl of a food processor fitted with a metal blade, combine the flour, butter, sugar, and salt. Pulse until the mixture is the texture of bread crumbs; set aside.
Step 2
Preheat the oven to 350°F.
Step 3
Make the filling: Combine the peaches, plums, and blackberries in a mixing bowl.
Step 4
Combine the brown sugar, butter, lemon juice, flour, lemon zest, and salt in another bowl. Gently mix the brown sugar mixture into the fruit mixture.
Step 5
Pour the fruit into a 2-quart baking dish. Sprinkle it evenly with the crumble topping.
Step 6
Bake the crumble on a baking sheet for 50 to 60 minutes, or until thick bubbles emerge from the crumble and the topping is golden brown. Serve warm.
