The best blue cheese for this is salty but creamy, not too sharp or funky.
Bon AppétitPeach and Blue Cheese ToastsBy Melissa Hamilton and Christopher HirsheimerJuly 10, 20145.0(5)Peach and Blue Cheese ToastsHirsheimer & HamiltonArrowJump To RecipeSave StorySave this storyPrintThe best blue cheese for this is salty but creamy, not too sharp or funky.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery43 Peach Recipes That Make the Most of Summer's Juiciest FruitPie? Check. Cobbler? Check. But our favorite peach recipes go way past dessert: to salads, sandwiches, grilled entrées, and beyond. iconGallery40 Valentine's Day Appetizers That Set the Right MoodAnd that mood is: "satiated."iconGalleryThe Savory Side of PeachesAdd sweet balance to 25 vinegary, spicy, and otherwise savory dishes with summer's fuzziest fruit.iconGalleryThe Best Bruschetta, Crostini, and Toast Recipes EverEverything's better with crunchy bread, especially the warm-weather ingredients on these toasts.6 Fresh Takes on PeachesJust peachy.An Obsessive's Guide to Buying and Cooking With HoneyWhen our writer fell in love with honey, she fell in love *hard*—and her cooking life became all the better for it. Now, she shares how you, too, can become a honey addict.