Forget the grill; Southerners have been pan-searing steak in cast-iron skillets since what seems like the beginning of time. That’s true enough in my family, where “let’s fix a steak” translates directly to “put the skillet on.” According to my brother-in-law, Pat, the best way to eat said pan-seared steak is hot out of the skillet with a fat knob of butter melting away on top. He’s right, of course, and this dish—embellished with a profusion of fresh green herbs—is for him.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.