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Parmesan Pita Crisps

3.8

(10)

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Parmesan Pita CrispsNoel Barnhurst

Recipe information

  • Yield

    Makes 6 dozen

Ingredients

6 6-inch-diameter pita breads
6 tablespoons olive oil
1 1/4 cups freshly grated Parmesan cheese

Preparation

  1. Step 1

    Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.

    Step 2

    Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)

TagsFlatbreadBreadParmesanCheeseDairySideStarterSnackBrunchDinnerVegetarianNut FreeEasyQuick5 Ingredients or FewerOven BakeBon Appétit
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