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Epicurious
Gourmet

Panna Cotta with Lemon-Thyme Peaches

By Maggie Ruggiero

4.2

(13)

Image may contain Plant Food Produce Fruit and Burger
Photo by Mikkel Vang

Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from the cup. Yogurt gives the almond-infused cream a little tang, and peaches that have been macerated with lemon thyme just long enough to meld and soften seem to exist expressly for this dessert.

Cooks' note:

Panna cotta can be chilled up to 3 days.

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