A crisp pâte sucrée shell and fresh strawberry sauce set off an inverted serving of panna cotta (Italian for “cooked cream”). Just a bit of balsamic vinegar in the sauce brings out the flavor of the fruit. If the strawberries are very sweet, you won’t need as much sugar—use an amount at the lower end of the range in step five.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?