Panettone Dressing Squares

I have written a recipe for panettone dressing before: the sweet seasonal fruit bread was cubed, toasted, and mixed with Italian sausage; this is very different, not least because I see it not as an accompaniment to turkey (which has its own interior stuffing) but to be served, at parties or over cocktails, in small squares, like savory brownies.

As ever, feel free to substitute the plainer pandoro if you wish, though I do think the rich fruitiness is part of this unconventional appetizer's charm.