Pan-Seared Sausage with Lady Apples and WatercressPhoto by Hirsheimer & Hamilton
A simple white wine pan sauce brings this one-skillet dinner together.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
79 Apple Recipes for Making the Most of Your Orchard Haul
These sweet and savory apple recipes include mains for dinner, festive sides, crunchy apple salads, and fall desserts.67 One-Pot Dinners For the Nights You Just Can't Do More Dishes
Make clean-up a breeze.57 Incredible Cast-Iron Skillet Recipes
The cast-iron skillet is a classic for a reason: you can make almost anything in it.How to Eat Squash, Apples, and Kale Every Day This Week
It's fall, y'all.Weekly Meal Plan: Surf and Turf Your Way Through the Week
A big boil at the beginning of the week saves you a whole lot of stress later on.Our 30 Best One-Pot Dinner Recipes for Company
Who says having people over for dinner means making a mess of the kitchen?10 Ways to Cook With Watercress
Spicy like arugula and sturdy like spinach, watercress is a green that can do almost anything. Use it to build the base for a soup, add crunch to a salad, or give anything (anything!) a peppery finish.5 Simple Dinners for September Survival
It's the first full week back into your usual routine—make it easy on yourself with no-stress dinners.4 Ways to Turn Sausage Into Dinner
Let's rethink the link: With quick-cooking, versatile, flavor-packed sausages in your freezer, dinner can be on the table in minutes.
