Name: Pan-Fried Pork Chops
Yield: Makes 4 servings
Ingredients: 1/2 cup all purpose flour; 1/4 cup cornstarch; 1/2 teaspoon garlic salt; 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick); Vegetable oil (for frying)

Recipe information

Yield
Makes 4 servings

Ingredients

1/2 cup all purpose flour

1/4 cup cornstarch

1/2 teaspoon garlic salt

4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)

Vegetable oil (for frying)

Preparation

Step 1
Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
Step 2
Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350°F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side

TagsPork Chop Pork Meat Main Dinner 5 Ingredients or Fewer Fry Bon Appétit

Recipe notes

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