This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
2 tablespoons olive oil
12 whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces
Preparation
Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
