A few hours outside of Mexico City lies the lakeside town of Valle de Bravo. Many people escape there for the weekend to get some fresh air and enjoy the lake and the chilly mornings in the mountains. We had some family friends who had a country house there. What I looked forward to most when we visited were the incredible wild blackberries, bursting with juice and with a slight tartness that I loved. I always had blackberry smoothies for breakfast and as many of these paletas as I could get. In this recipe, the mixture isn’t strained. Part of the awesomeness is enjoying the little seeds in every bite.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.