Sangrita, a spiced tomato drink served as a chaser for tequila, inspired this delicious paleta. For the sweetest and tastiest ice pops, make this recipe when tomatoes are at the peak of their season. To make the tomato puree, just remove the stems from perfectly ripe tomatoes, trim the tomatoes if needed, rinse them, then process in a blender or food processor.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.