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Our Favorite Latkes

4.4

(28)

Photo of crispy latkes on a platter with applesauce and sour cream for our best latke recipe for hanukkah.
Our Favorite LatkesPhoto by Tara Donne, Food and Prop Styling by Diana Yen

These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry twice the batches at once.

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Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Crispy. Golden. Fluffy. Bubbe would approve.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Easy to make, impossible to stop eating.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.