Name: Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs
Yield: Serves 6
Ingredients: 2 medium golden beets, peeled, cut into 1/8"-thick matchsticks (about 1 1/2 cups); 2/3 cup finely chopped fresh dill; 2/3 cup pitted, chopped black olives; 1/4 cup extra-virgin olive oil, plus more to taste; 1 teaspoon kosher salt, plus more to taste; 1 pound orzo; 6 large eggs; Coarsely ground black pepper; 6 ounces feta, crumbled (about 1 1/2 cups)

Image may contain Plant Food Egg Dish Meal and Sprout

Photo by Danny Kim, food and prop styling by Ali Nardi

Recipe notes

See Related Recipes and Cooking Tips

37 Feta Recipes for Roasting, Grilling, Salad-ing, and More
Briny, tangy feta is the ultimate flavor booster. Here’s how to make the most of it.
47 Vegetarian Pasta Recipes You’ll Want to Make Again Tomorrow
From easy weeknight noodles to cozy Sunday bakes.
71 BBQ Side Dishes to Add Some Zing to Your Next Cookout
These spectacular sides just might upstage the main event.
39 Beet Recipes for Salads, Pickles, Sandwiches, and More
You've eaten enough beet and goat cheese salads. Here are some other options.
35 of Our Favorite Pasta Salads
These cold noodles and modern pasta salads make the perfect summer meal.
13 No-Cook Summer Pastas
Boil noodles. Toss in something fresh. Done.
Our 51 Best Olive Recipes
Olives add salty, bright flavor to a variety of dishes, including slow-cooked fish, spicy seafood cocktail, braised chicken, and salads.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Yogurt and Cucumber Soup

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Creamy Fondue Beans

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Recipe notes

37 Feta Recipes for Roasting, Grilling, Salad-ing, and More

47 Vegetarian Pasta Recipes You’ll Want to Make Again Tomorrow

71 BBQ Side Dishes to Add Some Zing to Your Next Cookout

39 Beet Recipes for Salads, Pickles, Sandwiches, and More

35 of Our Favorite Pasta Salads

13 No-Cook Summer Pastas

Our 51 Best Olive Recipes