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House & Garden

Oriental Lamb Steaks

By James Beard

4.6

(3)

Ingredients

lamb steaks cut about 1 1/2 inches thick
soy sauce
garlic, chopped
ginger, grated

Preparation

  1. Step 1

    Marinate lamb steaks in soy sauce seasoned with chopped garlic and grated ginger. Let the meat stand in this mixture for 5 to 6 hours and turn it often. Grill as for lamb steaks , brushing with the marinade during cooking. Omit salt and pepper.

  2. Step 2

    Serve with fried rice and broiled pineapple fingers.

TagsLambMeatGingerHerbs & SpicesMainDinnerDairy FreeNut FreeEasyGrillingHouse & Garden
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