Talk about having your cookie and eating it, too! Be sure to try this crust with classic Chocolate Cream Pie (page 102), Coffee–Heath Bar Crunch Pie (page 118), Chocolate–Peanut Butter Dream Pie (page 104), and Candyland Pie (page 137). For an especially simple treat, you can fill this crust with vanilla ice cream—it’s the easiest ice cream pie you could ever hope for.
As energizing as an energy bar, with a much simpler ingredient list.
A generous glug of stout gives this snackable loaf a malty depth.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.