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Epicurious
Bon Appétit

Orange Mascarpone + Pistachios

By Rachael Coyle

Recipe information

  • Yield

    4 Servings

Ingredients

1/2 cup room-temperature mascarpone
1 tablespoon sugar
1 teaspoon Grand Marnier
1/2 teaspoon finely grated orange zest
1/4 teaspoon vanilla extract
Chopped salted, roasted pistachios

Preparation

  1. Mix 1/2 cup room-temperature mascarpone, 1 tablespoon sugar, 1 teaspoon Grand Marnier, 1/2 teaspoon finely grated orange zest, and 1/4 teaspoon vanilla extract in a small bowl. Serve with chopped salted, roasted pistachios.

TagsSpreadsDipGrand MarnierLiqueurAlcoholBeveragesMascarponeCheeseDairyPistachioNutOrangeCitrusFruitVanillaHerbs & SpicesSideSnackBreakfastGluten FreeVegetarian5 Ingredients or FewerNo-CookBon Appétit
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