Active time: 15 min Start to finish: 20 min
Recipe information
Yield
Makes 4 servings
Ingredients
2 navel oranges
1 (4-inch) piece seedless cucumber (usually plastic-wrapped), thinly sliced crosswise
1/4 cup extra-virgin olive oil
1 tablespoon cider vinegar
1 tablespoon mild honey
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon ground cumin
Pinch of cayenne
Preparation
Step 1
Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices.
Step 2
Scatter orange slices and cucumbers on a platter.
Step 3
Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.
