Name: Open-Face Lamb Burgers with Mint Yogurt Sauce
Cook time: 35 minutes
Total time: 35 minutes
Yield: Makes 4 servings
Ingredients: 1 cup plain yogurt; 1 cup loosely packed whole fresh mint leaves plus 2 tablespoons minced; 1 teaspoon fresh lemon juice; 1 garlic clove, halved lengthwise; 1 1/2 lb ground lamb (not lean); 1/3 cup minced fresh parsley; 1/4 cup minced onion; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground allspice; 4 (1/2-inch-thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter); 2 tablespoons plus 1 teaspoon extra-virgin olive oil; 2 oz mesclun (3 cups)

Open-Face Lamb Burgers with Mint Yogurt SauceRomulo Yanes

Before spooning yogurt out of the carton, pour off any liquid on top. If you use a particularly thick yogurt, you may need to thin the sauce with a little water.

Cooks' note:

·Burgers can be grilled in a hot lightly oiled well-seasoned large ridged grill pan over moderately high heat, turning over once, 9 to 10 minutes total.

Recipe notes

See Related Recipes and Cooking Tips

Weekly Meal Plan: Say Hello to Fall
It's tough to say goodbye to summer, but these fresh fall flavors will help you move forward.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

Weekly Meal Plan: Say Hello to Fall