Recipe information
Yield
serves 6-8
Ingredients
2 squares (2 ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
One 9-inch unbaked pie crust
Preparation
Preheat the oven to 375 degrees. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes. Serve warm or cold, with ice cream or whipped cream.
