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Okra with Scallion, Lime, and Ginger

By Maggie Ruggiero

4.0

(14)

Image may contain Plant Vegetable Food Produce Green Bean Bean and Pea
Photo by Romulo Yanes

Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with nothing more than a fragrant bowlful of jasmine rice.

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