Octopus Salad

Preparation

1. Prepare octopus:

   Step 1

   Rinse octopus under cold water, then cover with water by 2 inches in a 5-quart heavy pot.

   Step 2

   Using a rolling pin, smash lemongrass stalks. Cut into 3-inch lengths and add to pot with onion, ginger, cilantro, and salt. Bring to a boil, then reduce heat and simmer, covered, until octopus is tender, about 4 hours.

   Step 3

   Transfer octopus to a colander using tongs, then discard cooking liquid and any solids remaining in pot. When octopus is cool enough to handle, remove and discard head, then peel, discarding skin. Cut tentacles into 3-inch pieces, then cool to room temperature.

2. Make dressing:

   Step 4

   Whisk together all dressing ingredients.

3. Assemble salad:

   Step 5

   Toss together octopus, roasted peppers, cilantro, scallion, and 2/3 cup dressing until octopus is well coated.

   Step 6

   Divide papaya among 4 plates and top with octopus salad. Drizzle remaining dressing over salad.

4. Step 7

   *Check with your fishmonger or supermarket to see if they have octopus available; you may have to order one in advance. Whole octopuses are usually sold cleaned and frozen in a solid block.

   Step 8

   **Available at Asian markets and some supermarkets.