Used widely for spring rolls, this also tastes great with plain grilled meat or chicken or spooned over lightly steamed vegetables. You can substitute soy sauce for the nuoc mam (usually called nam pla in this book and described on page 500, but in any case Southeast Asian fish sauce) if you prefer.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Like chicken thighs with cilantro rice and cheesy beef sliders.