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Epicurious
Bon Appétit

New York Sour

New York Sour a rye whiskey cocktail in two coupe glasses.
Photo by Paul H. Christian, Food Styling by Michele Figliuolo

This classic rye whiskey cocktail recipe gets a touch of fruity flavor from a float of red wine on top of the drink. Shaking the egg white and other drink ingredients without ice—known as a "dry shake"—helps get the whites foamy without diluting the drink.

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