Name: Mustard-Mascarpone Bruschetta
Yield: Makes 3/4 cup
Ingredients: 1/2 cup mascarpone; 1/4 cup chopped fresh basil; 3 tablespoons Dijon mustard; salt; pepper

Fabio Trabocchi, Fiola, Washington, D.C.: "Dijon adds the right amount of spice to rich mascarpone in this easy spread."

Recipe information

Yield
Makes 3/4 cup

Ingredients

1/2 cup mascarpone

1/4 cup chopped fresh basil

3 tablespoons Dijon mustard

salt

pepper

Preparation

Whisk 1/2 cup mascarpone, 1/4 cup chopped fresh basil, and 3 tablespoons Dijon mustard in a medium bowl. Season to taste with salt and pepper. Spread on crusty bread.

Recipe notes

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