Skip to main content
Epicurious
Cookbooks

Mustard-Based Dressing—Oil and Vinegar with Some Seasoning!

Cooks' Note

Try this on Instant Asparagus (page 219) in place of French dressing.

Recipe information

  • Yield

    makes about 1 1/4 cups.

Ingredients

1 heaping tablespoon Creole or Dijon mustard
1/4 cup red wine vinegar
1 cup extra virgin olive oil
1/4 cup minced green bell pepper (optional)

Preparation

  1. Put the mustard into a small bowl. Whisk in the vinegar, then the oil. Stir in the bell pepper, if desired.

Sugar Busters! Quick & Easy Cookbook
TagsSalad DressingSaladBell PepperVegetableNut FreeDairy FreeGluten FreeVegetarianVeganQuickEasyNo-CookCookbooks
Read More
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The Most-Saved Recipes in the Epicurious App This Week
Like Greek lemon potatoes and gochujang chicken stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.