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Mushroom Goat Cheese Pan Sauce

By Pam Anderson
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Mushroom Goat Cheese Pan SauceCookbook cover image courtesy of Random House

For chicken and turkey cutlets, boneless pork chops and tenderloin, steaks, and burgers. You can't offer a series of pan sauces without a mushroom one. I have chosen shiitakes, since they sauté more quickly than other mushrooms. Rather than using cream or butter, enrich this sauce with fresh goat cheese.

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