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Epicurious
Gourmet

Multilayered Anchovy Bread

By Evan Kleiman

4.0

(5)

Image may contain Food and Bread
Multilayered Anchovy BreadAndrea Fazzari

Sfogliata

Served with a glass of full-bodied red wine or a Martini, this anchovy- and oregano-flecked Italian bread makes for an appetizer extraordinaire.

Cooks' note:

Bread keeps, wrapped well in plastic wrap, at room temperature 2 days or frozen 1 month.

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