Skip to main content
Epicurious
Cookbooks

Mulled Cran-Cider

Recipe information

  • Yield

    serves 6

Ingredients

2 cups all-natural cranberry juice
1 inch of fresh gingerroot, peeled
A long curl of orange peel
1 cinnamon stick
2 whole cloves
1 quart apple cider, the cloudy kind
1 cup whole cranberries, for garnish (optional)

Preparation

  1. Steep the juice, ginger, orange peel, cinnamon, cloves, and cider and keep warm in a pot over low heat. Strain the cider as you serve and garnish with a few cranberries if desired.

Rachael Ray's Look + Cook
TagsHot DrinkBeveragesApple CiderCranberryBerryFruitNonalcoholicNut FreeGluten FreeVegetarianEasyQuickMake AheadSimmerThanksgivingChristmasFallWinterCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
10-Minute Bone Broth Soup
With a gingery egg drop, lots of kale, and toast on the side.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.