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Gourmet

Moroccan Spiced Beef

3.5

(9)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander seeds
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 teaspoons olive oil
two 3/4 inch-thick boneless sirloin steaks (about 1 pound total)
Accompaniment:Creamy mint-cilantro chutney

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.

    Step 3

    Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Alternatively, broil steaks under a preheated broiler 3 to 4 inches from heat.)

  2. Step 4

    Serve steaks with chutney.

TagsMoroccanNorth AfricanAfricanSteakBeefMeatMainBrunchKetoDairy FreeNut FreeGluten FreeEasyQuick5 Ingredients or FewerGrillingGourmet
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