Name: Moroccan Carrot Soup
Cook time: 20 minutes
Total time: 40 minutes
Yield: Makes 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped white onion; 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups); 2 1/2 cups low-salt chicken broth; 1 1/2 teaspoons cumin seeds; 1 tablespoon honey; 1 teaspoon fresh lemon juice; 1/8 teaspoon ground allspice; 1/2 cup plain yogurt, stirred to loosen

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Moroccan Carrot SoupLisa Hubbard

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