The assertive flavors of coffee, molasses, and balsamic vinegar meld and mellow in this sophisticated dish that is just the thing for winter entertaining. It is best served with simple sides, such as Mess o’ Greens (page 245) and Sweet Potato Spoon Bread (page 214), that enhance rather than distract from the sweet, rich molasses flavor of the pork.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.