Skip to main content
Epicurious
Cookbooks

Mocha Sauce

This sauce is wonderful on pound cake, ice cream, and many other desserts.

Recipe information

  • Yield

    yields 1 cup

Ingredients

1/2 cup unsweetened cocoa powder
1/2 cup strong brewed coffee
1/2 cup honey
1/4 cup heavy cream

Preparation

  1. In a small saucepan, combine all the ingredients and cook over medium heat, stirring constantly, until the mixture is smooth and slightly thickened. Cool.

Paula Deen's Kitchen Classics
TagsSauceCoffeeBeveragesCocoa5 Ingredients or FewerEasyCookbooks
Read More
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.