Skip to main content
Epicurious

Mixed Summer Fruit with Honey Cream

3.8

(12)

Here's an opportunity to enjoy the best summer fruit. Serve this dessert with butter cookies from the bakery.

Recipe information

  • Yield

    Serves 6

Ingredients

1 1/2 cups light sour cream
3 tablespoons honey
8 cups mixed fresh fruit (such as blueberries; pitted cherries; sliced strawberries; sliced pitted nectarines, plums and peaches)
3 tablespoons almond slices, toasted
Mint sprigs (optional)

Preparation

  1. Step 1

    Whisk sour cream and honey in medium bowl to blend. Toss fruit together in large bowl. (Can be made 3 hours ahead. Cover sauce and fruit separately and chill.)

    Step 2

    Spoon fruit mixture into individual bowls. Whisk chilled sauce to loosen if necessary. Spoon sauce over fruit. Garnish with almonds and mint, if desired.

TagsCompoteCondimentFruit DessertDessertSour CreamDairyBerryFruitStone FruitAlmondNutCherryBrunchDinnerGluten FreeEasyMake AheadBakingSummerEpicurious
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.