Name: Mixed Cherry Tomatoes with Tamarind Dressing
Yield: Makes 6 servings
Ingredients: 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 teaspoons tamarind concentrate * or balsamic vinegar; 2 tablespoons hot water; 1 to 2 teaspoons mild honey; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cups mixed cherry tomatoes (1 lb), halved

Image may contain Food Culinary Steak Meal Dish Lunch and Plant

Mixed Cherry Tomatoes with Tamarind DressingRomulo Yanes

Active time: 15 min Start to finish: 1 1/4 hr

Cooks' note:

Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.