Skip to main content

Mixed Berry Smoothie

3.8

(1)

If desired, the smoothie can be strained to remove the berry seeds, but the seeds contain lots of beneficial dietary fiber.

Recipe information

  • Yield

    Serves 4

Ingredients

2 cups mixed fresh berries (such as strawberries, raspberries, blueberries, and blackberries)
1 cup diced peeled pitted mango (about 1 large)
1 cup ice cubes
1/2 cup chilled nonfat soy milk
3 tablespoons sugar
Read More
Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.