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Mixed Berries with Mascarpone-Limoncello Cream

4.6

(60)

Image may contain Creme Cream Food Dessert Plant and Whipped Cream
Mixed Berries with Mascarpone-Limoncello CreamLeo Gong

Limoncello can be found at most supermarkets and at liquor stores.

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 8 servings

Ingredients

3/4 cup chilled whipping cream
1/2 8-ounce container mascarpone cheese
3 tablespoons plus 1/2 cup sugar
3 tablespoons limoncello (lemon liqueur)
8 cups assorted fresh berries (such as raspberries, blueberries, blackberries, and hulled sliced strawberries; about 2 pounds)
3/4 cup raspberry preserves
1 tablespoon grated lemon peel

Preparation

  1. Step 1

    Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl. Beat until soft peaks form.

    Step 2

    Combine all berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl; toss gently. Divide berry mixture among 8 coupes. Top with mascarpone cream.

TagsFruit DessertDessertMascarponeCheeseDairyBerryFruitGluten FreeNut FreeQuickEasy30 Minutes or LessNo-CookBon Appétit
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