Name: Miso-Marinated Salmon with Citrus and Shiitakes
Yield: Serves 16
Ingredients: 2 (3-lb) whole salmon fillets with skin, any small bones removed with tweezers; 500 grams shiro miso (white fermented-soybean paste); 2 tablespoons sake or white wine; 3 tablespoons plus 1/2 cup olive oil; 1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced; 3 navel oranges; 3 large lemons; 1 cup fresh cilantro leaves; 1/2 cup (1/2-inch) lengths of fresh chives; 1/2 cup fresh orange juice (preferably from juice oranges); 3 tablespoons fresh lemon juice

Active time: 45 min Start to finish: 25 hr

Cooks notes:

·We like the tangy flavor the juice oranges bring to the salmon, but you can use the juice from navel oranges for a sweeter note.
·Shiitakes and zests may be cooked 1 day ahead and kept, covered, at room temperature.

Recipe notes

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