Skip to main content
Epicurious
Cookbooks

Miso

Ingredients

Preparation

  1. Bland

    Miso tends to lose its flavor with age. How long has that container been lurking in the back of your fridge? For now, as long as you’re not making miso soup (if you are, then stop reading this and go to the store to buy some fresh miso), use the bland miso that you have, but try boosting its flavor with some soy sauce, black bean sauce, or sesame oil or paste.

How to Repair Food, Third Edition
TagsMisoCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.