Let your imagination be your guide when forming these little tarts; giving each one a singular look enhances its appeal and creates an enticing display, but you can always replicate favorite patterns. Use aspic cutters (available at baking supply stores) or small cookie cutters to make designs, or cut strips of dough to form mini lattice tops. You may also want to vary the flavor—and color—of jam in the fillings.
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.