Perfect for any holiday breakfast or brunch.
Recipe information
Yield
Makes 12
Ingredients
2 cups all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
6 tablespoons (3/4 stick) unsalted butter, melted, cooled
1 tablespoon grated orange peel
2/3 cup purchased mincemeat from jar
Preparation
Step 1
Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
Step 2
Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.
