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Epicurious
Bon Appétit

Milk Pie

By Diane Kochilas

2.5

(2)

Galatopita, or milk pie, has a crisp phyllo crust and a dense, satisfying custard filling made with semolina flour. It is among the dairy specialties of Epirus and Thessaly; we like this version from Ioannina.

Cooks' note:

Semolina flour can be found at Italian markets, specialty foods shops, natural foods stores, and at kalustyans.com.

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