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Bon Appétit

Mexican Seafood Sauté with Avocado-Mango Salsa

By Jill Silverman Hough

4.6

(28)

Image may contain Cutlery Fork Food and Bowl
Mexican Seafood Sauté with Avocado-Mango SalsaElinor Carucci

In this impressive main course, sautéed scallops and shrimp are paired with a vibrant sweet-savory salsa. Serve the seafood and the side dishes with warm corn or flour tortillas.

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