Mexican Cooler (Tamarindo)

Name: Mexican Cooler (Tamarindo)
Ingredients: 1 tablespoon tamarind concentrate (available at many ethnic markets); 2 to 3 tablespoons sugar; 1 cup water

August 20, 2004

Ingredients

1 tablespoon tamarind concentrate (available at many ethnic markets)

2 to 3 tablespoons sugar

1 cup water

Preparation

Step 1
Mix concentrate, sugar, and 1/3 cup of water in a blender until smooth. Blend in remaining 2/3 cup of water.
Step 2
Serve over ice.

TagsAgua Fresca Beverages Cold Drink Mexican Latin American Tamarind Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Blender Summer Gourmet

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