PAT If you’re going to eat popcorn, eat it Memphis-style. In Memphis, everything is about the marriage of smoke, pepper, and barbecue, and we love adding those elements to every dish we can (including popcorn). Our version features smoked paprika, garlic powder, sugar, and cayenne pepper, and is unlike any popcorn you’ve ever had. If some of your guests prefer popcorn with less “pop,” eliminate the cayenne. If some prefer more “pop,” you can sprinkle your favorite hot sauce over their batch. Either way, they’ll be back for more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.