If you love ribs, it’s hard to break the habit of the classic barbecue profile of brown sugar, vinegar, and ketchup. Since we can’t easily find lamb ribs in Nashville, we cheat by dressing up pork ribs with Mediterranean herbs, garlic, and mustard. Serve the pork in lamb’s clothing with couscous, rice, garlicky white beans, tomatoes and fresh basil, Greek feta salad, pita bread, or anything inspired by any country that touches the Mediterranean—and anything other than sweet barbecue beans and traditional slaw.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.