Name: Meat Loaf with Mustard-Dill Sauce
Yield: Makes 2 servings (can be doubled)
Ingredients: 6 tablespoons sour cream; 2 1/2 tablespoons chopped fresh dill; 4 teaspoons Dijon mustard; 5 ounces lean ground beef; 5 ounces ground pork; 2/3 cup fresh breadcrumbs made from crustless rye bread; 1/3 cup chopped onion; 1/4 teaspoon ground allspice

Have creamed spinach and sautéed carrots with these updated Swedish meat loaves. Then serve applesauce and spice cookies.

Recipe information

Yield
Makes 2 servings (can be doubled)

Ingredients

6 tablespoons sour cream

2 1/2 tablespoons chopped fresh dill

4 teaspoons Dijon mustard

5 ounces lean ground beef

5 ounces ground pork

2/3 cup fresh breadcrumbs made from crustless rye bread

1/3 cup chopped onion

1/4 teaspoon ground allspice

Preparation

Preheat oven to 450°F. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4 inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.

TagsMeatloaf Swedish Scandinavian European Ground Beef Beef Meat Ground Pork Pork Sour Cream Dairy Dill Herbs & Spices Main Dinner Easy Weeknight Meals Quick Oven Bake Bon Appétit

Recipe notes

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