Have creamed spinach and sautéed carrots with these updated Swedish meat loaves. Then serve applesauce and spice cookies.
Recipe information
Yield
Makes 2 servings (can be doubled)
Ingredients
6 tablespoons sour cream
2 1/2 tablespoons chopped fresh dill
4 teaspoons Dijon mustard
5 ounces lean ground beef
5 ounces ground pork
2/3 cup fresh breadcrumbs made from crustless rye bread
1/3 cup chopped onion
1/4 teaspoon ground allspice
Preparation
Preheat oven to 450°F. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce. Combine beef, pork, breadcrumbs, onion and allspice in large bowl. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well. Shape mixture into 4 oval loaves, each about 3/4 inch thick. Place loaves on baking sheet. Bake until cooked through, about 20 minutes. Serve meat loaves with sauce.
