Skip to main content
Epicurious
Parade

Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread

By Sheila Lukins

2.8

(4)

Image may contain Burger Food Bread Sandwich and Plant
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain BreadAdrian Muelller

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon mayonnaise
1 teaspoon ketchup
2 slices whole-grain bread, toasted
2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
1/4 cup baby arugula leaves

Preparation

  1. Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.

Nutrition Per Serving

Per serving: 410 calories
36g carbohydrates
28g protein
18g fat
65mg cholesterol
#### Nutritional analysis provided by Other
TagsSandwichMainDinnerDairy FreeEasyQuick30 Minutes or LessWeeknight MealsParade
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.