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Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
A fancy-feeling dish that comes together in 20 minutes.
Canned pumpkin, you shouldn’t have!
Known as okayu, this Japanese comfort food will warm you from the inside out.
Crisp, buttery shell. Soft, flaky center. Cry!
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.